music of the night

Our number one priority when it came to making decisions about the wedding was our hope to create an amazingly fun and memorable celebration,” recalls Jenni Schultz, who wed ryan Bartos this April at Loews Ventana Canyon.

Nearly two hundred guests came to Arizona to share in the festivities, which the couple had designed to be a personal reflection of their values as well as just a fabulous time for all.

The ceremony was celebrated in the mesquite grove on the upper terrace at the resort, where the couple shared vows based on their shared values and vision of a happy marriage.

Music was important to the couple in planning their wedding and reception. Says Jenni, “Honoring the tradition and romance of a wedding was important to us, especially during the ceremony. On the other hand, we wanted the ceremony to be personal, so we infused things that we felt were a reflection of specifically us. We chose old classics like “unforgettable” and “It Had to Be You” for the prelude and recessional, and “Over the rainbow” for the flower girl/ring bearer walk; yet opted for more traditional standards like “Canon in D” and “Arioso” for the processional.”

A cocktail hour on the croquet court featured a Flamenco band, followed by dinner and dancing in the resort’s grand Ballroom. The romantic setting included a profusion of floral arrangements and glowing candles.

To encourage conversation, a lounge area was created on one end of the room, featuring retro-style furnishings and a martini bar with an ice luge. In a nod to the groom’s Italian heritage, a dessert station overflowing with bite-sized cassata cakes, cannoli and Italian cookies accompanied the wedding cake.

“Both of us felt so much gratitude for being able to share this experience with so many of our family and friends, so we wanted to show them a great time,” recalls the bride.

Location:
Loews Ventana Canyon Resort

Photographer:
Erik Hinote

Videography:
Soltero Productions

Wedding Coordinator:
Creative Events

Gown:
Destiny’s Bride

Rehearsal Dinner:
Tanque Verde Guest Ranch

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