Just Married

Alyssa McCutcheon and David Denuyl
March 18, 2017

Warm Spring Day: Alyssa and David got married on a day with record-breaking high temperatures—high 90s. “The mountains were beautiful, the flowers blooming, the grass was green,” says Alyssa. Show Off the Southwest: The wedding carried Southwest touches in the “fiesta-flavored” popcorn, a Mexican hot chocolate/prickly pear cake and a margarita with a tajin rim as one of the signature drinks. Bring in the Bay Area: Since Alyssa and David now live in the San Francisco Bay Area, they used old wine bottles as decor for their table numbers. Two Looks: Alyssa wore two different looks for her ceremony and reception. For her ceremony, she wore a long train with a bow in the front, then removed the train to show a more fitted look with a beautiful sash. Go Wildcats! The two attended University of Arizona, and their basketball team won that night, so the DJ played “Bear Down Arizona.”

Location:
Tubac Golf Resort & Spa

Event Designer & Wedding Planner:
Rackel Gehlsen Weddings & Events

Floral Designer:
Posh Petals

Cinematographer:
Black Sheep Filmworks

Cake:
Jaynie Rossi Signature Cakes

Entertainment:
Satyr Entertaiment

Invitations:
Brie Dumais Designs

Gown:
GiGi Bridal Boutique

Hair and Makeup Artist:
Margarita GoDiva’s I Do Hair & Makeup Artistry

Photographer:
Betsy & John Photography

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Alyssa McCutcheon and David Denuyl

 
     
     
     
     
 
 

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