Just Married

Sarah McAloney and Ezra Muir
January 6, 2017

All in the Family: Sarah and Ezra were married by Sarah’s cousin. “It was really special to have someone so close to us be there with us on the most important day of our lives,” says Sarah. Staying Neutral: Dove gray and white were the base colors for the day, with smatterings of color in the flower arrangements, which included roses, peonies and plenty of fresh greenery. Eat Up! Sarah and Ezra have a tradition to do breakfast for dinner at least once a month, so their evening wedding foods included fresh crepes, waffles, ham, prime rib, bacon, sausage, potatoes and fresh fruit. Half Naked: The cake, half strawberry champagne and half lemon, with fresh raspberry filling, was minimally frosted. Looking Back: “Our wedding was a dream come true,” says Sarah.

Westward Look Wyndham Grand Resort & Spa

Floral Designer:
Posh Petals

Ambrosia Cakes

GiGi Bridal Boutique

Bridesmaids’ Dresses:
Maya Palace

Trevor Crosby Photography

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