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If you have been reading our blog, you know we have had so much fun with our new issue photoshoots- there was the covershoot, the Style Central feature and now we look at the sweets. Our covershoot at Gigi Bridal, Tucson’s chic bridal boutique, incorporated a french theme that would not be complete without sugar so Jaynie Rossi, owner of Ambrosia of Tucson, made us the most gorgeous cakes and sweets! Ask anyone, Janynie is THE person to hire if you want a spectacular cake at your wedding.
Our model was forced to take a bite…tough life, right?
The absolutely stunning cakes featured in the new issue of our magazine:
Trend Alert: oval cakes are super hot right now in the wedding world!
Although it is Jaynie’s favorite technique, making these flowers is labor intensive- each one takes about 1 hour!
Something else that really stands out to me in these photos are the gorgeous cake stands and candlestick holders (which are cleverly transformed into cake stands by using glass plates). They are so beautiful! Brides, you can easily incorporate family treasures and new aquisitons into your wedding decor this way.
The Sweet Covershoot Team:
Location: Gigi Bridal
Photography: Chris Richards Photography
Cakes and Cupcakes: Ambrosia of Tucson and Mini’s Cupcakes
Makeup and Hair Artist: Martina Neal, Artisan Salon
Cupcake Wraps: A Fine Line Stationery and Gift Boutque
Silver Cake Stands and Candlestick Holders: Askren and Sons
Rose Petals: Posh Petals
Chair: Ethan Allen
Model: Carin Pomares
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